Lunch Menus

Fergusson Winery

Rochford Wines

Fergusson Winery Tour Group Lunch Menu
Autumn Menu 2018

Soumac Spiced Lamb with a mint and mustard glaze, kipfler potatoes and green beans

Ned Kelly Beef Pie with gravy, served with a side salad and chutney

Yarra Valley Fish of the Day served with chips, salad and tartare

BLAC Turkish: Bacon, lettuce, avocado, chicken and aioli served on Turkish bread

Spinach & Ricotta Gnocchi, tossed with mushrooms in a garlic cream sauce with parmesan shavings

Satay Tofu with vegetables and coconut rice

 

Rochford Winery Tour Group Lunch Menu
Autumn Menu 2018

Choose 1 of the following 4 dishes

16 Hour Oyster Blade of Beef

 with carrot puree, radicchio, orange, shaved fennel & almond picada
GF

Slow cooked Chicken Mayland
with cauliflower, currants and capters
GF

 Tarator Style Salmon
with edamame, saffron & tablouleh

Pumpkin & chickpea tagine
with preserved lemon, couscous, dill, almond & Persian feta
V


Filtered Tea or Coffee 
available to finish

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

 

GF – Gluten Free      V – Vegetarian      DF – Dairy Free      NF – Nut Free