Lunch Menus

Fergusson Winery

Choose 1 of the following dishes:

Prime Aged Charolais Beef
from the carvery

Polenta & Parmesan Crumbed Chicken Fillet
served with pickled slaw and red capsicum relish

Seared Lamb Fillet Salad
with bacon, mango, asparagus and roasted kipfler, drizzled with a raspberry balsamic

Fergussons Chunky Beef Pie
served with roasted vegetables and gravy

Market Fish of the Day
with Moroccan marinade served with cous cous and fresh greens

King Prawn Pappardelle Pasta
topped with a pesto cream, with semi dried tomato and Parmesan shavings

House Made Spinach & Ricotta Gnocchi
tossed in a Napoli sauce with cherry tomato, rocket pesto & Parmesan shavings (V)

Chef’s selection of sides to be served as share platters for the group.

*Please note that wine is NOT included with lunch but are available to purchase with your meal if you wish. (Optional – at your expense).

Choose 1 of the following 4 dishes:

16 Hour Oyster Blade of Beef
with almond cream, heirloom carrots & Harissa GF

Oven Roasted Chicken Shawarma
with preserved capsicum, toasted walnut, wild rice & orange marmalade GF

Pan Seared Fillet of Salmon
with cous cous, peas, mint labne, shaved fennel & soft herbs GF

Barley & Pumpkin Risotto

Zucchini flower, buffalo milk risoo & Smoked almond gremolate V

Filtered Tea or Coffee available to finish

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free