Yarra Valley Wine Tasting Tours Lunch Menus
Enjoy a delicious one course lunch on your full day Yarra Valley wine tour
Our full day Yarra Valley wine tours include a delicious one course lunch. When touring the Yarra Valley you will dine at one of the following wineries: Isabella’s Restaurant at Rochfod Wines, Fergusson Winery & Restaurant or Steels Gate Wines & Restaurant.
Lunch at Rochford Winery Yarra Valley
2020 Group Tour Autumn Menu
Choose 1 of the following dishes for your lunch:
16 hour Roasted Beef Brisket
with browned butter & corn purée, barley, smoked almond, caramelised mushroom, ketchup & feta
Provincial French Pork Scotch Fillet
with roasted apple, baby lentils with orange & walnut oil GF
Seared Fillet of Ocean Trout
with slow roasted aubergine with smoked tomato and chilli pickle GF
Double Baked Goats Cheese Souffle with cauliflower, young kale, cracked wheat and golden raisins V
Filtered coffee & tea available to finish
Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.
Note: the menu is seasonal and changes quarterly.
Lunch at Steels Gate Wines Yarra Valley
2020 Group Tour Summer Menu
Choose 1 of the following dishes for your lunch:
Braised lamb shoulder, roasted eggplant, basil, pinenuts, jus (GF)
Baked salmon fillet with Steels Gate Chardonnay cream sauce, capers, gai lan and radish (GF)
French lentil cassoulet, skordalia and broccolini (GF/DF/Vegan) Chicken en confit, leek veloute, broccolini (GF)
Shredded duck salad with witlof, pecans, Yarra Valley persian feta, rocket and balsamic reduction (GF/FF)
Lunch at Fergussons Wines Yarra Valley
2020 Group Tour Summer Menu
Choose 1 of the following dishes for your lunch:
Prime Aged Charolais Beef from the carvery
Polenta & Parmesan Crumbed Chicken Fillet served with pickled slaw and red capsicum relish
Seared Lamb Fillet Salad with bacon, mango, asparagus & roasted kipfler with a raspberry balsamic
Fergussons Chunky Beef Pie served with roasted vegetables and gravy
Market Fish of the Day with Moroccan marinade served with cous cous and fresh greens
King Prawn Pappardelle Pasta topped with a pesto cream, with semi dried tomato and Parmesan shavings
House Spinach & Ricotta Gnocchi tossed in a Napoli sauce with cherry tomato, rocket pesto & parmesan V
Chef’s selection of sides to be served as share platters for the group
GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free
Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.
Note: the menus are seasonal and subject to change.
* Please note that wine is not included with lunch but is available to purchase if you wish – at your expense.
