Fergusson Winery Tour Group Lunch Menu
Autumn Menu 2018
Soumac Spiced Lamb with a mint and mustard glaze, kipfler potatoes and green beans
Ned Kelly Beef Pie with gravy, served with a side salad and chutney
Yarra Valley Fish of the Day served with chips, salad and tartare
BLAC Turkish: Bacon, lettuce, avocado, chicken and aioli served on Turkish bread
Spinach & Ricotta Gnocchi, tossed with mushrooms in a garlic cream sauce with parmesan shavings
Satay Tofu with vegetables and coconut rice
Rochford Winery Tour Group Lunch Menu
Autumn Menu 2018
Choose 1 of the following 4 dishes
with carrot puree, radicchio, orange, shaved fennel & almond picada
GF
Slow cooked Chicken Mayland
with cauliflower, currants and capters
GF
Tarator Style Salmon
with edamame, saffron & tablouleh
with preserved lemon, couscous, dill, almond & Persian feta
V
Filtered Tea or Coffee
available to finish
Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.
GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free