Lunch Menus

Fergusson Winery

Choose 1 of the following dishes:

Coq au Vin, chicken fillet braised in red wine with bacon, onion, champignons & baby vegetables

Ned Kelly Beef Pie with gravy, peas and Irish mash

Fish of the day, pan fried with a South African spice served with seasonal greens & rosemary kipfler potatoes

Thin cut steak medium rare served with herb butter and a gourmet potato salad

Spinach & Ricotta Gnocchi, tossed in a Napoli sauce with cherry tomato, rocket pesto & Parmesan shavings

Winter Risotto of the day

Please note that wines are available to purchase with your meal if you wish. (Optional – at your expense).

Choose 1 of the following 4 dishes:

16 Hour Oyster Blade of Beef

with spring beetroot salad, ricotta & aged balsamic – GF

Slow Roast Breast of Chicken

stuffed with fig & olive, wrapped in vine leaves, cous cous, tomato & fennel

Fish Pie

with whippped potato, soft herb salad & seeded mustard dressing – GF

Roast Pumpkin, Zucchini Flower

& goats cheese barley risotto with smoked almond gremolata – V

Filtered Tea or Coffee
available to finish

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free