Yarra Valley Wine Tasting Tours Lunch Menus 

Lunch at Isabella’s Restaurant @ Rochford Winery Yarra Valley

2021 Group Tour Autumn Lunch Menu

Choose 1 of the following dishes:

16 Hour Beef Cheek
 with aligot, pickled radish, cashew crumb & roasted quince glaze   GF

Pan Seared Salmon
with roasted heirloom carrot & quinoa salad with smoked chili harissa   GF, NF

Slow Cooked Pork Belly
with caramelised apple, cauliflower and cider   GF, NF

Casserecce Pasta
 with wild mushroom & truffle ragu with 18 month age pecorino  V, NF

Served with a glass of Rochford Shiraz or Sauvignon Blanc
& 
Filtered coffee & tea available to finish

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

Note:  The menu is seasonal and changes quarterly.

Lunch at Steels Gate Wines Yarra Valley

2021 Group Tour Summer Lunch Menu

 Available on request for private group tour bookings

 Lunch at Fergussons Wines Yarra Valley

 2021 Group Tour Summer Menu

Choose 1 of the following dishes for your lunch:

Prime Aged Charolais Beef from the carvery

Polenta & Parmesan Crumbed Chicken Fillet served with pickled slaw and red capsicum relish

Seared Lamb Fillet Salad with bacon, mango, asparagus & roasted kipfler with a raspberry balsamic

Fergussons Chunky Beef Pie served with roasted vegetables and gravy

Market Fish of the Day with Moroccan marinade served with cous cous and fresh greens

King Prawn Pappardelle Pasta topped with a pesto cream, with semi dried tomato and Parmesan shavings

House Spinach & Ricotta Gnocchi tossed in a Napoli sauce with cherry tomato, rocket pesto & parmesan  V

Chef’s selection of sides to be served as share platters for the group

GF – Gluten Free   V – Vegetarian   DF – Dairy Free   NF – Nut Free

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

Note:  the menus are seasonal and subject to change.