Lunch Menus

Fergusson Winery

Choose 1 of the following dishes:

Coq au Vin, chicken fillet braised in red wine with bacon, onion, champignons & baby vegetables

Ned Kelly Beef Pie with gravy, peas and Irish mash

Fish of the day, pan fried with a South African spice served with seasonal greens & rosemary kipfler potatoes

Thin cut steak medium rare served with herb butter and a gourmet potato salad

Spinach & Ricotta Gnocchi, tossed in a Napoli sauce with cherry tomato, rocket pesto & Parmesan shavings

Winter Risotto of the day

Please note that wines are available to purchase with your meal if you wish. (Optional – at your expense).

Choose 1 of the following 4 dishes:

16 Hour Oyster Blade of Beef

with spring beetroot salad, ricotta & aged balsamic – GF

Slow Roast Breast of Chicken

stuffed with fig & olive, wrapped in vine leaves, cous cous, tomato & fennel **

Fish Pie

with whipped potato, soft herb salad & seeded mustard dressing

Roast Pumpkin, Zucchini Flower

& goats cheese barley risotto with smoked almond gremolata – V **

** These dishes can be adapted to be Gluten Free. Please make this request when ordering at lunch.

Filtered Tea or Coffee
available to finish

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free