Lunch Menus

Rochford Winery Tour Group Lunch
Winter Menu 2019

Choose 1 from the following 4 dishes:

16 Hour Oyster Blade of Beef
with slow roasted pumpkin tagine with feta & toasted almonds GF

Chicken Maryland
with preserved capsicum, toasted walnut, wild rice & orange marmalade GF

Roasted Fillet of Salmon
with chermoula, zucchini, toasted quinoa & saffron labneh GF

Semolina Gnocchi
with mushroom ragu, crisp sage & ricotta salata V

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

GF – Gluten Free V – Vegetarian DF – Dairy Free NF – Nut Free

Choose 1 from the following 5 dishes:

Sous Vide Chicken
with chimichurri, thyme polenta & fresh greens GF

Kerala Beef Curry
with coconut rice & curry leaf crumb (GF on request)

Lime & Ginger Pork Tacos
with jalapeno mayo

Oven Roasted Pumpkin
with wilted cabbage & coconut chutney (V, GF, FD)

Vietnamese Shredded Chicken Salad (GF, DF)

Tour Group Lunch Menu
Summer Menu 2018-2019

Choose 1 of the following dishes:

Prime Aged Charolais Beef
from the carvery

Polenta & Parmesan Crumbed Chicken Fillet
served with pickled slaw and red capsicum relish

Seared Lamb Fillet Salad
with bacon, mango, asparagus and roasted kipfler, drizzled with a raspberry balsamic

Fergussons Chunky Beef Pie
served with roasted vegetables and gravy

Market Fish of the Day
with Moroccan marinade served with cous cous and fresh greens

King Prawn Pappardelle Pasta
topped with a pesto cream, with semi dried tomato and Parmesan shavings

House Made Spinach & Ricotta Gnocchi
tossed in a Napoli sauce with cherry tomato, rocket pesto & Parmesan shavings (V)

Chef’s selection of sides to be served as share platters for the group.

*Please note that wine is NOT included with lunch but are available to purchase with your meal if you wish. (Optional – at your expense).